Good Idea to Cooking Yummy Light Avocado & Bacon Lunch

Hoping to dine Light Avocado & Bacon Lunch a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Light Avocado & Bacon Lunch like a famous chef made.

We hope you got benefit from reading it, now let's go back to light avocado & bacon lunch recipe. You can cook light avocado & bacon lunch using 12 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Light Avocado & Bacon Lunch, below are the materials needed:

1. You need 1 splash of rapeseed oil (preferably cold-pressed).
2. Get 2 of thick rashers bacon (unsmoked recommended).
3. Prepare 2 of spring onions, chopped.
4. You need 1 of red pepper, deseeded and chopped.
5. Provide 1 of red chili, deseeded and chopped.
6. Take 1 of ripe avocado, peeled and stoned.
7. Provide 1 tbsp of fresh lime juice.
8. You need of Salt.
9. Provide of Ground black pepper.
10. Get 2 slices of granary bread, toasted.
11. Provide 1 of large vine tomato, thickly sliced.
12. Provide A few of crisps or tortilla chips to garnish.

After readying the ingridients, next you are ready to cook your 5-star Light Avocado & Bacon Lunch by following the guidances below:

1. Heat the oil in a frying pan and cook the bacon 3 minutes each side or until cooked..
2. Meanwhile, mix the onion, pepper, chili in a bowl. Then cut the avocado into pieces and “smash” it in with the rest to blend together. Carefully add the lime juice and mix all together. It should be a thick consistency, not liquid-y so add the juice a little at a time and stop when it looks right. Season to taste..
3. Put a bacon rasher on each slice of toast, cover with tomato slices and finally top with the avocado mix, spreading over the whole slice..
4. Add the crisp garnish and enjoy..

Recipe : Light Avocado & Bacon Lunch

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step by step to make Light Avocado & Bacon Lunch

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