Fast Guide to Preparing Perfect Kienyeji mboga
Hoping to eat Kienyeji mboga a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Kienyeji mboga like a famous chef made.
We hope you got insight from reading it, now let's go back to kienyeji mboga recipe. To make kienyeji mboga you need 8 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Kienyeji mboga, here are the components required:
- Get 1 bunch of mkunde..kubwa.
- Take 2 of big onions.
- Use 2 of tomatoes.
- Take of cooking oil.
- Take of salt.
- Take of ginger/garlic mashed together.
- Use of Boiled 1/4 beef.
- Provide of Ash water....(string)in our mother tongue.
After readying the components, now you are ready to prepare your 5-star Kienyeji mboga by following the procedures below:
- Pick mkunde well,dont cut,wash and keep it aside. prepare tomatoes keep aside,onions aside and ginger garlic aside..
- Boil your mkunde in Ash water for around 10min.how it looks👇...this how Ash water looks like..
- Cut onions,fry till golden brown then add garlic/ginger and cook till ready..
- Pour meat and cook under low heat for 2min,add tomatoes cover and cook till tomatoes dissolve in the meat..
- Add mkunde stir slowly under low heat,ilove Royco cubes,so add 2 to taste,salt,dont over cook,max 5min here is enough..
- Serve with sima...or anything yu love.
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Recipe : Kienyeji mboga
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