Fast Guide to Preparing Appetizing Rangeen Pulao

Wishing to dine Rangeen Pulao a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Rangeen Pulao like a famous chef made.

We hope you got insight from reading it, now let's go back to rangeen pulao recipe. To cook rangeen pulao you only need 27 ingredients and 17 steps. Here is how you achieve it.

To prepare an extraordinary Rangeen Pulao, here are the components required:

1. Get of Ingredients for stock.
2. Use 1/2 kg of beef.
3. Provide 8 of garlic cloves,.
4. Take 1 piece of ginger.
5. You need 1 tsp of black pepper(whole).
6. Use 1 tsp of cumin seeds.
7. Use 2 of cinnamon stick.
8. You need 1 of star anise.
9. Provide 3 of bay leaf.
10. Provide 1 tbsp of coriander seeds.
11. Prepare 1 tbsp of fennel seeds.
12. Prepare 6 cup of water.
13. Provide 1/2 tsp of salt.
14. You need 1 of onion (sliced).
15. Prepare 2 of tomato (sliced round).
16. Use 1 tsp of garlic paste.
17. Take 1 tsp of ginger paste.
18. Prepare 1 cup of oil.
19. Prepare 1 tsp of salt.
20. Prepare 1/2 tsp of turmeric powder.
21. Get 1/2 tsp of all spice powder.
22. Take 1/2 kg of rice basmati(soaked for 20 mins).
23. Get of Vegetable for mixing.
24. Take 2 of tomato (chopped).
25. You need 2 of onion (chopped).
26. You need 10,12 of green chilli (chopped).
27. You need 1/2 bunch of coriander leaves.

After preparing the components, now you are good to prepare your appetizing Rangeen Pulao by following the guidances on this section:

1. First take the malmal cloth and put fennel & coriander seed and make potli,.
2. Now add all ingredients of stock in pot....
3. .
4. Bring it to boil...cover for 10 mins then add salt,cover again,let them cook until meat get tender....
5. .
6. Now remove the bay leaf & potli from it.....
7. Take out the garlic from stock,mash it & set aside, then separate the meat and strain the stock, set aside.
8. Now take mixing bowl and add all chopped vegetables, mix wel & separate 3 tbsp from it, set aside,.
9. .
10. Heat the oil and add sliced onion,let it golden,take it out, set aside,.
11. In a same oil, add mix vegetables,mashed garlic, ginger,garlic paste,salt,all spice,turmeric...mix wel.
12. .
13. Add water 1/4 cup,cover for 5 mins..
14. After 5 min add meat mix it cover again for 7 to 10 mins then add soaked rice,stock...
15. Mix wel,then reduce the water,put tomato slice on it, add brown onion,remaining mix vegetables...cover it cook on low flame for 10 to 15 min.
16. .
17. Rangeen Pulao is ready,Try at your home & enjoy..

Recipe : Rangeen Pulao

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Simple tips to make Rangeen Pulao

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