Fast Guide to Preparing 5-Star Jeera aloo
Hoping to dine Jeera aloo a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on producing a Jeera aloo like a famous chef made.
We hope you got insight from reading it, now let's go back to jeera aloo recipe. To make jeera aloo you need 8 ingredients and 2 steps. Here is how you do it.
To prepare an unforgettable Jeera aloo, here are the materials required:
- Use of boiled potatoes.
- Provide of oil.
- You need of jeera.
- Prepare of haldi.
- Provide of red chilli powder.
- You need of Salt.
- Take of Hing.
- Prepare of chopped coriander.
After preparing the components, now you are ready to cook your 5-star Jeera aloo by following the procedures below:
- Peel and cut potato into cubes.
- Take oil in a pan add jeera and Hing allowed to crackle boiled potatoes, haldi, red chilli powder, salt to taste, fry for 10 minutes in low flame. Sprinkle some coriander and mix well.
Jeera aloo is a very simple dry sabzi/dish prepared with potatoes seasoned with cumin seeds. Today we will learn how to make jeera aloo following this easy recipe with step wise pictures. This jeera aloo recipe requires a handful of ingredients and can be made for a quick lunch so. Punjabi jeera aloo is a perfect meal during fasts/vrats since it is a no onion no garlic recipe and tastes. Jeera Aloo: A quick, easy and light potato dish.
Recipe : Jeera aloo
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Simple tips to make Jeera aloo
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