Best Idea to Serving Perfect Apple Pie

Hoping to eat Apple Pie a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Apple Pie like a famous chef made.

We hope you got insight from reading it, now let's go back to apple pie recipe. You can cook apple pie using 17 ingredients and 9 steps. Here is how you achieve it.

To prepare an unforgettable Apple Pie, below are the components required:

1. Prepare of bramley apples, washed.
2. Provide of butter, plus extra to grease and dot.
3. Prepare of cinnamon.
4. Prepare of cloves, optional.
5. Take of demerara sugar.
6. Provide of caster sugar.
7. Use of eating apples.
8. Take of nutmeg.
9. You need of flour, ground rice or semolina.
10. Take of demerara or granulated sugar.
11. Prepare of milk, for brushing.
12. Use of For the pastry.
13. Provide of plain flour, or 350g plain and 50g spelt wholemeal.
14. Get of cold butter, grated.
15. You need of caster sugar.
16. Take of egg, beaten.
17. You need of lemon.

After preparing the components, now you are ready to prepare your appetizing Apple Pie by following the guidances on this section:

1. First make the pastry. Mix the flours and grate in the cold butter, then mix to fine breadcrumbs with your fingers..
2. Stir in the sugar and the zest of the lemon,then mix to a dough with the beaten egg, plus a little water if needed. Wrap in plastic wrap and refrigerate for at least 30 minutes..
3. Peel the bramley apples and cut into chunks. Place the peel and cores in a small pan..
4. Melt the butter in a large pan, add the cinnamon, cloves if using and demerara sugar and then stir in the apple chunks. Cook uncovered on a gentle simmer, stirring occasionally, until just starting to break up. Set aside to cool..
5. At the same time cover the pan of peel and cores with cold water, bring to the boil, and simmer for 30 minutes. This is a slightly odd thing to do (create 'apple stock'), and I've never heard of it before but Felicity says it makes a difference so I went with it. Measure out 60ml and discard the rest. Butter a pie dish. Preheat the oven to 180C/Gas 4..
6. Peel the eating apples and slice into small chunks. Add these to the cooked bramley apples together with 50ml apple stock, 100g caster sugar, a grating of nutmeg, and, Felicity suggests, the juice of half a lemon, but I missed this out. Taste, and add more sugar if you need to..
7. Roll out two thirds of the pastry and use it to line the base of the pie dish. Sprinkle ground rice or semolina (or flour) in the base and then sprinkle 1 tbsp sugar in there too..
8. Pile the cooled apple mixture into the pie crust. Dot with a little butter, dampen the edge of the pastry with milk and then cover with the pastry lid. Press down all round the edge and crimp the edge with your thumb and the blunt edge of a knife. Brush the top with the milk..
9. Bake in the oven for around 30-45 minutes until golden. When you take it out sprinkle with sugar straight away. Leave to stand for 10 minutes before serving, so the insides firm up a little. Serve in big slices with cream..

This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic.

Recipe : Apple Pie

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Simple tips to make Apple Pie

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