Best Idea to Producing Perfect Palak Pakoda
Wishing to eat Palak Pakoda a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on producing a Palak Pakoda like a famous chef made.
We hope you got insight from reading it, now let's go back to palak pakoda recipe. You can cook palak pakoda using 9 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Palak Pakoda, below are the materials required:
- Provide of palak/spinach leaves.
- Take of besan/gram flour.
- Use of ajwain/carrom seeds.
- You need of Salt.
- Take of Red chilli powder.
- Provide of Water.
- Provide of Oil for frying.
- Prepare of black pepper powder.
- Prepare of turmeric powder.
After preparing the components, now you are good to make your 5-star Palak Pakoda by following the instructions on this section:
- Washed and lil dry (with soft hands) palak leaves...
- In a large bowl take all spices including besan and make fine paste..
- Meanwhile heat oil in kadai & dip palak leaf(ONE by one) into the paste then frying them with medium high heat till golden brown and crispy..
- Remove access oil with kitchen papers snd and serve hot with tomato ketchup or green chutney. Taste is yummy 😋.
Recipe : Palak Pakoda
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step by step to make Palak Pakoda
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