Best Idea to Homemade Yummy Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado
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We hope you got insight from reading it, now let's go back to sweet chirashi sushi with skipjack tuna (bonito) and avocado recipe. You can cook sweet chirashi sushi with skipjack tuna (bonito) and avocado using 7 ingredients and 6 steps. Here is how you achieve it.
To make an extraordinary Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado, below are the materials required:
- You need of servings Skipjack tuna (bonito) sashimi.
- Take of Avocado.
- Take of Sweet onion.
- Get of ★ Black vinegar.
- Use of ★Soy sauce.
- Get of bowls Cooked sushi rice.
- Use of leaves Shiso leaves.
After readying the components, now you are good to cook your appetizing Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado by following the procedures on this section:
- In a bowl, combine the bonito cut into large bite sized squares with 1 tablespoon of soy sauce (not listed), and let soak for about 10 minutes to flavor..
- Finely chop the spring onions, add ★, and microwave for 1 1/2 minutes to get rid of the salty flavor. This much water will come out as shown in the photo..
- Cut the avocado into large bite-sized pieces, and lightly toss with the bonito from Step 1. (This will help break up the avocado, and soak up the soy sauce juices)..
- In a sushi rice tub, combine the cooked rice with the onion juice from Step 2, and mix it together thoroughly as if cutting. Once it has all mixed together, add in the Step 3 avocados, and gently mix together so that it all spreads evenly throughout..
- Top with lots of shredded shiso leaves and enjoy!.
- You can also make hand rolls with this!.
Recipe : Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado
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step by step to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado
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