Variety to Serving Extraordinary Pounded yam with stew
Hoping to eat Pounded yam with stew a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Pounded yam with stew like a famous chef made.
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To cook an unforgettable Pounded yam with stew, below are the components required:
- Provide 1 of medium size yam.
- Provide of Water.
- Take of Stew.
- Get of Grinded pepper, tomatoes scoch bonnet and onions.
- Take of Palm oil.
- Get of Seasoning.
- Get of Meat stock.
After preparing the components, next you are good to prepare your appetizing Pounded yam with stew by following the procedures below:
- Peel the yam cut it,wash and put in a pot add water and let it boil until soft.
- Put it down and add little by little in a Moto and use ur pestle to pound until it is thick and combined like swallow. Put it in a nylon to stay hot or use a small bowl to make it smooth..
- For the stew pour the grinded ingredients in apot put on fire until the water dissolve then add palm oil to fry add seasoning and the meat stock let it cook for some time. Enjoy.
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Recipe : Pounded yam with stew
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