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Variety to Producing Extraordinary Leftover Hen In Cream Soup With Asparagus And Capers

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Leftover Hen In Cream Soup With Asparagus And Capers

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To cook an extraordinary Leftover Hen In Cream Soup With Asparagus And Capers, here are the components needed:

  1. Provide 1 bunch of Asparagus chopped.
  2. Prepare 1 1/2 of Left over hen carcus with meat and skin attached.
  3. Use 2 of large mushrooms sliced.
  4. Prepare 1 jar of capers.
  5. Get 2 tbsp of flour.
  6. Use 2 tbsp of butter.
  7. Get 2 can (15 oz) of cans. Chicken broth.
  8. Get 1 cup of water.
  9. Use 1/4 tsp of each fennel,thyme,and rosemary.
  10. Use 1/4 as needed of Teaspoon Lawry's seasoning.
  11. Take 1 cup of heavy cream.
  12. Provide 1/2 as needed of Teaspoon sugar.

After readying the components, now you are good to cook your tasty Leftover Hen In Cream Soup With Asparagus And Capers by following the instructions below:

  1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices.
  2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning.
  3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot.

Recipe : Leftover Hen In Cream Soup With Asparagus And Capers

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