Variety to Cooking Yummy Vickys Mixed Bean & Wild Rice Salad

Hoping to dine Vickys Mixed Bean & Wild Rice Salad a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Vickys Mixed Bean & Wild Rice Salad like a famous chef made.

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To cook an extraordinary Vickys Mixed Bean & Wild Rice Salad, below are the components required:

1. Provide of Salad.
2. Take 375 grams of dry wild rice.
3. You need 2 can of (400g each) mixed beans, drained & rinsed - I used a mix of cannellini, flageolet and adzuki beans but any are fine.
4. Get 1 can of (340g) sweetcorn, drained.
5. Prepare 1 of red onion, peeled & finely sliced.
6. Provide 2 of red bell peppers, deseeded & finely sliced.
7. Provide of Dressing.
8. Use 1 of grated zest and juice of 1 lime.
9. Get 2 tsp of agave nectar / honey.
10. Use 1 of red chilli, deseeded & finely chopped.

After readying the materials, now you are ready to make your 5-star Vickys Mixed Bean & Wild Rice Salad by following the instructions on this section:

1. Cook the rice according to the packet instructions, then drain and rinse cold - I used Lundberg Wild Blend brand rice - it contains a mixture of long grain brown rice, sweet brown rice, wild rice, whole grain red rice and black rice.
2. Put in a bowl with the mixed beans, sweetcorn, onion and bell peppers.
3. Mix the dressing ingredients together.
4. Toss with the other ingredients and add salt or other seasonings to taste.
5. This is a great side for picnics, potlucks, pizza, chicken, fish, goes with pretty much anything. You don't need to dress with the dressing I listed, you can use mayo or any other salad dressing you love.
6. This amount will serve 10 - 12 people.

Recipe : Vickys Mixed Bean & Wild Rice Salad

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