Variety to Cooking Yummy Mango-Chilli Chicken Thighs

Hoping to eat Mango-Chilli Chicken Thighs a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Mango-Chilli Chicken Thighs like a famous chef made.

We hope you got insight from reading it, now let's go back to mango-chilli chicken thighs recipe. To cook mango-chilli chicken thighs you need 20 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Mango-Chilli Chicken Thighs, here are the materials required:

1. Prepare of Mango-Chilli Blend Mix.
2. Get 2 of Ripe Mangoes (cubed).
3. Use 2 of Plum Tomatoes(quartered).
4. You need 2 of Medium Sized Scotch Bonnet.
5. You need 1 of Red Onion.
6. Get Handful of Fresh Thyme.
7. Use 6-8 of Fresh Sage Leaves.
8. Prepare of Seasoning (Salt&Pepper).
9. Take of Chicken Marinade Ingredients.
10. You need 1 Tbsp of Smoked Paprika.
11. You need 1/2 Tbsp of Dried Mixed Herbs.
12. You need 1/2 Tsp of Garlic Powder.
13. You need 1 Tsp of Cumin.
14. Prepare 1 Tsp of Light Soy Sauce.
15. Get 1 Tsp of Honey.
16. You need 1/2 Tsp of Cinnamon.
17. You need 1 Tsp of 5 Spice.
18. Prepare Dash of oil.
19. You need of Seasoning (Salt&Pepper).
20. Take 6 of Chicken Thigh.

After preparing the ingridients, now you are ready to cook your 5-star Mango-Chilli Chicken Thighs by following the guidances on this section:

1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins..
2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat..
3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C.
4. Serving Suggestions.

Place the chicken thighs on top of the rice and garnish with fresh cilantro, mango and lime slices. Heat the oil in a big frying pan or wide flameproof casserole, and brown the thighs well on both sides. Roughly cut all the flesh from one of the mangoes, scraping as much as you can from the stone. Put into a food processor with the korma. Seal the bag and shake to coat.

Recipe : Mango-Chilli Chicken Thighs

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step by step to make Mango-Chilli Chicken Thighs

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