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Variety to Cooking Tasty Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

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Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

We hope you got benefit from reading it, now let's go back to fried eggplant in spicy coconut milk sauce (fofoki) recipe. To make fried eggplant in spicy coconut milk sauce (fofoki) you only need 16 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI), here are the materials needed:

  1. Provide 5 of purple eggplant.
  2. Use 3 Tbsp of coconut milk.
  3. Prepare 2 of tomato, diced.
  4. Prepare 1 chunk of ginger, crushed.
  5. Provide 100 g of anchovy / small shrimp, fried briefly.
  6. You need 250 ml of water.
  7. Get of GROUND SPICES.
  8. You need 5 of spring onions.
  9. You need 2 cloves of garlic.
  10. Take 5 of large red chilies.
  11. Get 8 of cayenne peppers (to taste).
  12. Use 2 of hazelnuts.
  13. Use 1/4 tsp of turmeric powder.
  14. Use 1/2 tsp of coriander powder.
  15. You need 1 tsp of shrimp paste.
  16. Prepare to taste of Sugar and salt.

After readying the ingridients, now you are good to cook your 5-star Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) by following the procedures below:

  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut)..
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside..
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat..
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!.

Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with a rich Szechuan spicy sweet and Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant. Squash and eggplants are first sauteed and then cooked in coconut milk. Add the squash, eggplant and fish sauce and saute for a minute. Bring heat to medium and continue to simmer until both eggplant and squash are cooked and coconut milk thickens.

Recipe : Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

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