Reference to Producing Tasty Chilla/ Chickpea flour pancake
Hoping to dine Chilla/ Chickpea flour pancake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Chilla/ Chickpea flour pancake like a famous chef made.
We hope you got benefit from reading it, now let's go back to chilla/ chickpea flour pancake recipe. To make chilla/ chickpea flour pancake you only need 10 ingredients and 2 steps. Here is how you achieve that.
To cook an extraordinary Chilla/ Chickpea flour pancake, below are the ingridients required:
- Use 2 cups of Chickpea flour (besan/ garbanzo beans flour).
- Provide 1/2 teaspoon of paprika.
- Prepare 1/2 teaspoon of garam masala.
- Prepare 1/2 teaspoon of black pepper.
- Provide 1/4 teaspoon of teaspoon turmeric.
- Provide 3 tablespoons of finely chopped red onions.
- Get 2 tablespoons of coriander leaves.
- You need 2 tablespoons of finely chopped tomatoes.
- Provide to taste of Salt.
- Get as required of oil/ ghee for brushing.
After preparing the materials, next you are ready to cook your tasty Chilla/ Chickpea flour pancake by following the procedures below:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter..
- Pour this batter on a medium hot well greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney. Enjoy!.
Chilla (or Cheela) is a savory pancake. This version is made with Besan or gram flour (aka chickpea flour). The chickpea flour (or besan) adds a nutty taste to. The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread.
Recipe : Chilla/ Chickpea flour pancake
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