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Reference to Homemade Yummy Savory Steamed Cake

Hoping to eat Savory Steamed Cake a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Savory Steamed Cake like a famous chef made.

Savory Steamed Cake

We hope you got insight from reading it, now let's go back to savory steamed cake recipe. To cook savory steamed cake you need 10 ingredients and 2 steps. Here is how you achieve that.

To make an extraordinary Savory Steamed Cake, here are the components needed:

  1. Provide 200 gms of chickpea flour.
  2. Use 2 tbsp of semolina.
  3. Prepare pinch of asafoetida.
  4. Provide 1 tsp of sugar.
  5. Get to taste of salt.
  6. Prepare 1 tsp of fruit salt.
  7. Prepare 1 tsp of ginger, green chille paste.
  8. Take 3/4 cup of ice cold water.
  9. Get 2 tbsp of oil and plus some for greasing.
  10. Prepare of fresh coconut for garnish.

After preparing the ingridients, now you are good to cook your 5-star Savory Steamed Cake by following the guidances below:

  1. Grease a baking pan, mix together all other ingredients except for fruit salts, once mixed, add fruit salt and mixed until well blended, and the batter looks airy and frothy, pour into greased baking pan and steam in the steamer for about 20 minutes or until firm and done and the toothpick comes clean..
  2. Remove from steamer and let it cool for 30 minutes, loosen the sides gently with a knife, place on a tray, cut into triangles, add a light dusting of fresh coconut and serve. Alternatively, you could also make a light sugar syrup with 3-4 tbsp water and a tsp sugar, add sesame seeds and pour the warm syrup evenly on the steamed cake, top with coconut and serve..

Vegetarian as opposed to beef suet can be obtained. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil (such as vegetable oil). While Chinese steamed bun called Mantou (饅頭) uses yeast as a leavening agent, Japanese steamed cakes use baking powder. Quickly pour this boiling water into the flour mixture. Continue stirring to mix till well combined.

Recipe : Savory Steamed Cake

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