Reference to Cooking Extraordinary Curry Laksa

Hoping to dine Curry Laksa a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Curry Laksa like a famous chef made.

We hope you got benefit from reading it, now let's go back to curry laksa recipe. You can have curry laksa using 34 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Curry Laksa, here are the materials needed:

1. Prepare of Spice paste.
2. Get 160 grams of Shallots.
3. Prepare 10 grams of Garlic.
4. Take 10 grams of Ginger.
5. You need 5 of Birds Eye Chillies.
6. Get 100 ml of chilli paste.
7. Provide 4 of Candle Nuts or 6 macadamia nuts.
8. Take 25 grams of Lemon Grass.
9. Get 15 grams of Galangal.
10. Get 250 ml of Water.
11. You need of Blend above into a smooth paste.
12. Prepare of Laksa Gravy.
13. Provide 3 tablespoon of Ground Coriander.
14. Prepare 1-2 tablespoon of Chilli Powder.
15. Get 1 teaspoon of Turmeric.
16. Provide 15 pcs of dried tofu balls.
17. Provide of Salt and sugar.
18. Get 1/3 cup of Vegetable Oil.
19. Prepare 200 grams of Prawns.
20. Get 300 grams of Chicken breast.
21. Use 1 litre of coconut milk.
22. Provide 750 ml of boiling water.
23. Prepare 1 of Chicken Stock Cube.
24. Prepare of Condiments and garnish.
25. You need of Bean Sprouts, Tailed and Cleaned.
26. Use 2 stalk of Spring Onions, Chopped.
27. Get 5-6 of Bird Eye Chillies, Thinly Sliced, optional.
28. Take of Crispy shallots.
29. Prepare leaves of Mint.
30. Provide of Lime Wedges.
31. Take of Shredded Chicken from above.
32. You need of Prawns from above.
33. Prepare 250 grams of Rice Noodles Blanched according to packaging.
34. Provide of Chilli Oil or sambal oelek for extra spice (optional).

After preparing the materials, now you are good to prepare your tasty Curry Laksa by following the instructions on this section:

1. Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside..
2. Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid..
3. Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl..
4. Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy.

Debbie Teoh (food writer, caterer, and cooking instructor) taught us how to make curry laksa in her family's kitchen in Melaka, walking us through the proper preparation of every element. An authentic curry laksa recipe from Malaysia and Singapore, 'laksa lemak' is a typical Nyonya or Peranakan curry noodles dish. The amazing broth of this curry laksa or a.k.a curry mee is a. Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley and its surrounding areas.

Recipe : Curry Laksa

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step by step to make Curry Laksa

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