Recommendation to Preparing Extraordinary Slow cooker minted lamb leg
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To make an extraordinary Slow cooker minted lamb leg, here are the ingridients required:
- Take 1/2 of leg of lamb.
- Use of For the marinade.
- Get 1 tbsp of mint sauce.
- Prepare 1 tbsp of olive oil.
- Take 1 tsp of sea salt.
- Take 1 tsp of dried mint.
- Prepare 1 tsp of dried rosemary.
- Use 2 tsp of minced garlic.
- Use 1 pint of stock or water.
- Take 2 tbsp of corn flour.
After readying the components, now you are good to cook your appetizing Slow cooker minted lamb leg by following the instructions on this section:
- Mix all the marinade ingredients together and rub liberally all over the lamb. Add stock or water to the bottom of slow cooker. Place lamb leg in to slow cooker and cook on low for 6 hours. Once cooked remove lamb. Mix corn flour with a little water and add to cooking liquid to make gravy.
Mint (either fresh or frozen) pairs well with lamb and can be used to For medium well cooked boneless leg of lamb in the slow cooker, where the meat cooked is between. The lamb is rubbed with mint, lemon, and garlic and then roasted until juicy and tender. When buying, if you can, choose young lamb, which is tender, with a mild flavor. For a weekend spring dinner that yields plenty of leftovers for the week, try a whole leg of lamb. The lamb is rubbed with mint, lemon.
Recipe : Slow cooker minted lamb leg
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Simple tips to make Slow cooker minted lamb leg
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