Recommendation to Preparing Perfect Spinach Artichoke Dip Bites
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To cook an extraordinary Spinach Artichoke Dip Bites, here are the materials needed:
- Get 8 oz of Package softened cream cheese.
- You need 1/4 cup of Mayo.
- Take 1/2 cup of Grated Parmesan cheese.
- Use 2 clove of Garlic, peeled and minced.
- You need 14 oz of Can artichoke hearts, drained and chopped.
- Prepare 1 cup of Frozen chopped spinach, thawed and drained.
- Prepare 2 packages of Crescent roll dough.
- You need of Shredded mozzarella.
After readying the ingridients, now you are good to prepare your tasty Spinach Artichoke Dip Bites by following the procedures below:
- Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray)..
- Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside..
- Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough..
- Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one..
- Pop them into the oven for 12 minutes. Enjoy!.
Recipe : Spinach Artichoke Dip Bites
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