Recommendation to Preparing 5-Star Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce

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To make an extraordinary Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce, here are the materials needed:

1. Take 1 tbsp of Olive oil.
2. Prepare 4 of Anchovy.
3. Provide 2 of Chili peppers.
4. You need 1 clove of Garlic.
5. Use 1 pinch of Saffron.
6. Get 10 of Shrimps.
7. Prepare 1 can of Tomato sauce.
8. You need 1 of Lemon.
9. Prepare 250 grams of Linguini.
10. Prepare 1 of Salt.
11. Take 1 of Pepper.

After preparing the components, now you are ready to prepare your appetizing Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce by following the procedures below:

1. Peal the shrimps, chop the chili peppers and garlic into pieces.
2. Put olive oil in2 a pan (if u use anchovy in olive oil, use the oil of the can).
3. In the meantime... Put water and a dash of salt in a pot to cook the pasta until it boils.
4. Put the anchovy, garlic and saffron in the heated olive oil.
5. Put the pealed shrimps in the pan and bake them until ready.
6. When the shrimps are ready, open a can of pealed tomatoes in the pan.
7. Strain the lemon juice into the tomato sauce and season with some salt & pepper.
8. Let the sauce simmer until the moisture almost vaporized..
9. In the meantime is the pasta ready. Drain it and mix it with the sauce.
10. Serve the pasta on a late and finish it with some parsley and a lemon slice.
11. Buon appetito.

Are you enjoying your long weekend? Check out more easy spaghetti dinners here. Add the sautéed shrimps and stir carefully so that the shrimps cooked through and coated with the sauce. Macaroni with shrimp, tomato, and nectarine. Mediterranean zucchini spaghetti with lemon sauce.

Recipe : Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce

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step by step to make Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce

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