Recommendation to Homemade Appetizing Lemon Drizzle Cake
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We hope you got insight from reading it, now let's go back to lemon drizzle cake recipe. You can cook lemon drizzle cake using 11 ingredients and 9 steps. Here is how you do it.
To cook an extraordinary Lemon Drizzle Cake, below are the components required:
- You need of Cake mix.
- Use 115 g of butter.
- Get 170 g of caster sugar.
- Prepare 2 of eggs.
- Use 170 g of self raising flour.
- Provide pinch of salt.
- Prepare 4 tbsp of milk.
- Take of grated rind of 1 lemon.
- Get of Syrup.
- Prepare of juice of 1 lemon.
- Prepare 3 tbsp of icing sugar.
After preparing the ingridients, now you are good to cook your appetizing Lemon Drizzle Cake by following the guidances below:
- Grease and line 2lb loaf tin.
- Cream butter and sugar together.
- Slowly add beaten egg.
- Stir in flour and salt.
- Mix in lemon rind and milk.
- Pour into tin and bake for 35min at 180oC.
- Heat icing sugar and lemon juice until it forms a syrup.
- While cake is still warm and in tin, prick top and pour on the warm syrup.
- Leave cake in tin until cold before taking out.
Recipe : Lemon Drizzle Cake
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