Practical Way to Serving Extraordinary Eggplant and yogurt salad - salatet batenjen w laban
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We hope you got benefit from reading it, now let's go back to eggplant and yogurt salad - salatet batenjen w laban recipe. To cook eggplant and yogurt salad - salatet batenjen w laban you only need 6 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Eggplant and yogurt salad - salatet batenjen w laban, here are the components required:
- Provide 500 g of eggplants, preferably big and round eggplant.
- Prepare 2 cups of yogurt.
- Use 2 cloves of garlic, crushed.
- Get 1 teaspoon of salt.
- Provide 1 teaspoon of dried mint, finely ground.
- Take 1/3 cup of vegetable oil, for frying.
After preparing the materials, now you are ready to make your tasty Eggplant and yogurt salad - salatet batenjen w laban by following the instructions below:
- Wash and peel the eggplants and cut into relatively thick slices, widthwise..
- Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper..
- Mix the yogurt, garlic and salt in a bowl..
- In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants..
- Sprinkle with dried mint and serve cold..
The smoking though not necessary is highly. My husband who doesn't like eggplant fell in love with this dish. This can be served with plain rice or roti. Check the eggplant they should be soft and tender add the remaining spices coriander, fennel seeds, and turmeric. In this eggplant salad recipe, Grilled eggplant is tossed with fresh herbs and freekeh, then served overtop a delicious yogurt dressing.
Recipe : Eggplant and yogurt salad - salatet batenjen w laban
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