Practical Way to Producing Appetizing Roasted Cauliflower with Kalamata & Artichoke Vinaigrette

Hoping to eat Roasted Cauliflower with Kalamata & Artichoke Vinaigrette a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Roasted Cauliflower with Kalamata & Artichoke Vinaigrette like a famous chef made.

We hope you got insight from reading it, now let's go back to roasted cauliflower with kalamata & artichoke vinaigrette recipe. To make roasted cauliflower with kalamata & artichoke vinaigrette you only need 17 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Roasted Cauliflower with Kalamata & Artichoke Vinaigrette, below are the components required:

1. Use of Cauliflower.
2. Get 1 head of cauliflower, washed, trimmed and cut into florets.
3. Provide 1 tsp of Italian seasoning.
4. Prepare 3 tbsp of olive oil.
5. Use 1 dash of salt & pepper.
6. Prepare of Vinaigrette.
7. Take 3 tbsp of kalamata olives, roughly chopped.
8. Take 4 each of artichoke hearts, roughly chopped.
9. Use 1 tsp of Italian seasoning.
10. Prepare 1/3 cup of olive oil.
11. Get 1 of juice of 1 lemon, freshly squeezed.
12. You need 1/4 tsp of granulated garlic powder.
13. You need 1/4 tsp of onion powder.
14. Take 1/4 tsp of black pepper.
15. Take of Topping.
16. Provide 2 tsp of fresh parsley, chopped.
17. Get 2 tsp of grated romano cheese.

After readying the ingridients, now you are ready to cook your appetizing Roasted Cauliflower with Kalamata & Artichoke Vinaigrette by following the instructions on this section:

1. Preheat oven to 450º..
2. Mix cauliflower, olive oil, Italian seasoning, salt & pepper in a large bowl and toss to coat well..
3. Spread cauliflower on a baking sheet in an even layer. Bake for 25 minutes, turning cauliflower halfway through for even browning until cauliflower is fork tender and golden brown..
4. Mix all ingredients for vinaigrette..
5. Drizzle warm cauliflower with vinaigrette and top with fresh chopped parsley and grated romano cheese. Serve and enjoy!.

Recipe : Roasted Cauliflower with Kalamata & Artichoke Vinaigrette

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step by step to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette

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