Practical Way to Homemade Perfect Amritsari stuffed kulcha

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To make an extraordinary Amritsari stuffed kulcha, here are the materials needed:

1. Take 3 cups of all-purpose flour(you can use whole wheat flour also).
2. You need 1/4 cup of ghee/butter or any other shortening.
3. Provide 1/2 teaspoon of sugar.
4. Use 1/2 teaspoon of salt.
5. Provide 1/4 cup approx of water to make the dough.
6. Prepare 1/3 cup approx of soft butter to fry and grease the kulcha layer.
7. Take For of Stuffing:-.
8. Provide 3-4 of small size boiled potatoes.
9. Provide 3 tablespoons of whole coriander seeds.
10. Provide 2 tablespoons of whole cumin seeds.
11. You need 1 tablespoon of chilli flakes.
12. Take 1 tablespoon of dry pomegranate seeds.
13. You need 1 teaspoon of chat masala powder.
14. Use 1/2 teaspoon of black salt.
15. You need 1/2 teaspoon of regular salt.
16. Take 1 bunch of chopped coriander leaves.

After preparing the materials, next you are ready to make your tasty Amritsari stuffed kulcha by following the procedures on this section:

1. Add 3 cups of all-purpose flour, salt and sugar in a mixing bowl..
2. Mix well and then add 1/4th cup of ghee/butter/shortening..
3. With the help of your fingers and palm mix ghee well with the flour like the picture below. You should mix like that until the mixture becomes crumbly in texture..
4. You have to continue to mix until you can make a rough ball out of the mixture..
5. Now make a dough with the help of water. Don't knead much, you have to just combine the mixture with water to make the dough.I use little more than 1 cup to make the dough..
6. Cover and keep aside the dough for about 20-30 minutes..
7. In the meantime, dry roast 3 tablespoons of coriander seeds and 2 tablespoon of cumin seeds in a pan..
8. With a mortal and pastle crush them coarsely..
9. Also crush some dry pomegranate seeds coarsely..
10. Take 3-4 small size boiled potatoes..
11. Mash them and add 1 or 1 &1/2 tablespoon of crushed coriander-cumin seeds, 1/2 teaspoon dry pomegranate seeds, 1 tablespoon chilli flakes, 1 teaspoon chat masala, 1/2 teaspoon black salt, 1/2 teaspoon salt and some chopped coriander leaves..
12. Mix everything well. You can increase or decrease spice level according to your taste..
13. After the resting time of dough, divide the dough into 7-8 portions. Take one portion of the dough and roll into a thin chapati..
14. Spread or brush some butter over the chapati..
15. Fold the chapati into three parts as shown in the picture. Brush some butter in each fold..
16. Now roll it to make a log..
17. Press the log with your fingers to make a cavity.You can see both side in the picture.These layers are important to make good kulcha..
18. Take one small portion of the stuffing and stuff it..
19. Seal the edges to make a Patty..
20. Similarly make all the stuffed patties..
21. Roll each patty very carefully to make little thick round sheet..
22. Take some melted butter and mix with some crushed coriander-cumin seeds, pomogranate seeds and coriander leaves..
23. Roast each kulcha with few drops of ghee to golden brown..
24. Transfer to a kitchen towel and brush some prepared spice butter mix..
25. Similarly make all the kulchas, keep in kitchen towel and brush spicy butter..
26. Lip smacking stuffed kulcha is ready to serve with any punjabi side dish. I love to have them with some sweet tamarind-date chutney..

If you want to try the Amritsari. Aloo Kulcha or Amritsari Aloo Kulcha is a traditional and very popular Punjabi stuffed flatbread recipe. This flatbread is made using all-purpose flour aka maida and stuffed with spicy and tangy. Make world famous Stuffed Amritsari kulcha recipe at home with this easy to follow step-by-step instructions. This whole wheat kulcha recipe makes delicious stuffed Amritsari kulcha.

Recipe : Amritsari stuffed kulcha

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Simple tips to make Amritsari stuffed kulcha

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