Practical Method to Producing Tasty Chinese Cabbage with Scallop Soup

Wishing to eat Chinese Cabbage with Scallop Soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on producing a Chinese Cabbage with Scallop Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to chinese cabbage with scallop soup recipe. To make chinese cabbage with scallop soup you only need 10 ingredients and 3 steps. Here is how you do it.

To cook an unforgettable Chinese Cabbage with Scallop Soup, here are the components needed:

1. Use of Chinese cabbage.
2. Prepare of Scallops.
3. Get of Goji berries.
4. Prepare of Anchovies.
5. Take 6 cloves of garlic.
6. You need 4 slices of young ginger.
7. You need 1 tbsp of Abalone sauce.
8. Take 1/2 tsp of salt.
9. You need 1/2 tsp of sugar.
10. Use 2 tsp of stock powder.

After preparing the ingridients, now you are good to prepare your tasty Chinese Cabbage with Scallop Soup by following the procedures on this section:

1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..

Recipe : Chinese Cabbage with Scallop Soup

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