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Practical Method to Producing Perfect Fromage Baguette with Homemade Natural Leaven

Wishing to dine Fromage Baguette with Homemade Natural Leaven a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Fromage Baguette with Homemade Natural Leaven like a famous chef made.

Fromage Baguette with Homemade Natural Leaven

We hope you got insight from reading it, now let's go back to fromage baguette with homemade natural leaven recipe. To cook fromage baguette with homemade natural leaven you need 8 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Fromage Baguette with Homemade Natural Leaven, below are the ingridients needed:

  1. Prepare 150 grams of All-purpose flour.
  2. Provide 2 grams of Salt.
  3. Prepare 4 grams of Honey.
  4. You need 12 grams of Hoshino yeast starter.
  5. Prepare 85 of to 87 grams Water.
  6. Prepare 30 grams of ○ Gruyère cheese (or your choice of hard cheese).
  7. Get 1 of pack ○ Cream cheese.
  8. Use 10 grams of ○ Grated cheese (Parmesan).

After readying the ingridients, now you are ready to prepare your tasty Fromage Baguette with Homemade Natural Leaven by following the guidances below:

  1. Chop the Gruyère into small cubes. Combine all of the ingredients except for the ○ ingredients, using a spatula to knead until no longer floury..
  2. When it forms a dough, knead in the cream cheese. Let sit for 1st proving (punching it down once)..
  3. When the dough is ready, transfer to a dusted work surface, then let sit for 15 minutes..
  4. Stretch the dough into a rectangle, then sprinkle with cheese. Then fold edges over into the center, in thirds..
  5. Fold in half, then seal and form into a log. Let sit for 2nd proving..
  6. Sprinkle on grated cheese, then slash the top in desired patter. The photo shows a lattice pattern..
  7. Mist with water, then bake for 10 minutes at 230°C in oven preheated to 250°C then bake for about 10 more minutes at 200°C..
  8. It's ready when the bread is golden and the cheese has melted..

Recipe : Fromage Baguette with Homemade Natural Leaven

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step by step to make Fromage Baguette with Homemade Natural Leaven

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