Half an Hour to Preparing Tasty 5 Minute Besan Laddoos
Wishing to eat 5 Minute Besan Laddoos a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear procedures on preparing a 5 Minute Besan Laddoos like a famous chef made.
We hope you got benefit from reading it, now let's go back to 5 minute besan laddoos recipe. You can cook 5 minute besan laddoos using 5 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary 5 Minute Besan Laddoos, here are the components required:
- Provide 1 cup of besan (gram flour or chickpea flour).
- Take 1/4 cup of ghee.
- Prepare 1/2 cup of powdered sugar (sold in Bombay during festival times as 'Pithi Saakhar').
- Prepare 1/2 tsp of cardamom powder.
- Get 10 halves of of cashew nuts fried in a little ghee for decoration.
After preparing the components, now you are good to prepare your 5-star 5 Minute Besan Laddoos by following the procedures on this section:
- In a large microwave safe bowl, mix the besan and ghee. Microwave on HIGH for 5 minutes stirring well every one minute. [increase 2 more min if your machine power is low..
- Once the flour seems slightly darker in colour and richly aromatic, remove from oven and allow to cool completely. This will take up to half an hour..
- Once cooled, add 1/2 cup powdered sugar [NOT icing sugar], with cardamom powder into the roasted flour. Knead well to mix and shape into 10 balls pressing a slice of fried cashew on top..
- These will harden as they cool. Store in airtight container..
Besan is gram flour which is nothing but flour made from split & husked black chickpeas or chana dal. You will get a strong aroma, which indicates to turn off the stove. Remove the pan and set it aside. Add powdered sugar and for best flavours use boora instead of sugar. Mix them well to avoid lumps.
Recipe : 5 Minute Besan Laddoos
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Simple tips to make 5 Minute Besan Laddoos
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