Half an Hour to Homemade Yummy Roman-Style Anise Bread
Hoping to eat Roman-Style Anise Bread a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Roman-Style Anise Bread like a famous chef made.
We hope you got insight from reading it, now let's go back to roman-style anise bread recipe. To make roman-style anise bread you only need 8 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Roman-Style Anise Bread, below are the components needed:
- Provide 250 grams of Strong bread flour.
- Take 150 ml of Lukewarm water.
- Provide 15 grams of / 7 grams Fresh yeast / dry yeast.
- Use 1 tsp of Salt (gourmet salt).
- Get 1 tsp of Anise seeds.
- Prepare 3 of Bay leaf.
- Get 1 tbsp of Olive oil.
- Take 1 dash of Flour (for dusting).
After readying the materials, now you are ready to prepare your 5-star Roman-Style Anise Bread by following the instructions on this section:
- Combine all the ingredients except for the bay leaves, and knead well. When the dough becomes smooth, cover it with a damp towel and let it rise for 30 minutes. If using a loaf pan, place the bay leaves at the bottom..
- Once the dough rises, punch it down, and put it in the loaf pan, or form it into any desired shape. Let it sit for about 15 minutes, then preheat the oven to 400F/200C..
- Dust flour on top and bake in the oven for 20 minutes. Remove from the mold, and cool..
- The bay leaf is bitter, so remove it before serving..
Most butchers will remove the backbone for you. Roman-style pizza does not require a wood-fired oven, but traditionally is cooked in a 'deck' oven at almost half the temperature of wood-fired pizza. Roasted Roman-Style Romanesco. this link is to an external site that may or may not meet accessibility guidelines. This Roman Style Pizza or Pinsa Romana is an ancient, healthier and more digestible version of classic Neapolitan pizza. If you dig deeper into its origin, the recipe traces back to the times of Roman Empire.
Recipe : Roman-Style Anise Bread
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