Half an Hour to Homemade 5-Star Rosemary Braised Lamb Shanks
Hoping to dine Rosemary Braised Lamb Shanks a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Rosemary Braised Lamb Shanks like a famous chef made.
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To make an unforgettable Rosemary Braised Lamb Shanks, below are the materials needed:
- Provide 6 of lamb shanks.
- Get to taste of Salt and pepper.
- Use 2 tablespoons of olive oil.
- Prepare 2 of onions, chopped.
- Provide 3 of large carrots, cut into 1/4" rounds.
- Get 10 cloves of garlic, minced.
- You need 1 bottle (750 milliliter) of red wine.
- You need 1 (28 ounce) of can whole peeled tomatoes with juice.
- You need 1 (10.5 ounce) of can condensed chicken broth.
- Prepare 1 (10.5 ounce) of can beef broth.
- Provide 5 teaspoons of chopped fresh rosemary.
- Provide 2 teaspoons of chopped fresh thyme.
After readying the materials, next you are ready to make your tasty Rosemary Braised Lamb Shanks by following the instructions below:
- Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate..
- Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours..
- Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks..
- Enjoy!.
Recipe : Rosemary Braised Lamb Shanks
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