Half an Hour to Cooking Extraordinary Sweet Beans Paste (Anko)
Hoping to eat Sweet Beans Paste (Anko) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Sweet Beans Paste (Anko) like a famous chef made.
We hope you got insight from reading it, now let's go back to sweet beans paste (anko) recipe. You can have sweet beans paste (anko) using 4 ingredients and 9 steps. Here is how you cook it.
To make an extraordinary Sweet Beans Paste (Anko), here are the ingridients required:
- Use 2 cups of red beans (azuki).
- Use 1.5 cups of sugar.
- Get 1/2 tsp of salt.
- Use of liberal amount of water.
After readying the ingridients, next you are ready to prepare your appetizing Sweet Beans Paste (Anko) by following the instructions below:
- Left: red beans, right: black pepper.
- Wash the red beans..
- Put them and enough water to cover in a pot. I used a pressure cooker to save cooking time..
- Heat the pot until it comes to a boil, uncovered. Skim the foam from the surface..
- Add water up to twice the height of beans..
- Cover the pot with a lid and heat it until it boils. Cook them for 15 minutes with a pressure. In case you don't have a pressure cooker, simmer the beans for about 45 minutes until they become soft..
- When the pressure cooker cools down, open the lid and add salt and sugar. Simmer them over low heat for about 5 minutes to reduce its broth with mixing. The texture of anko becomes thicker..
- Store it in a jar and it will last for about a week in a fridge. You can eat anko with mochi, toast and so on..
- You can use anko for Dorayaki ingredients. https://cookpad.com/us/recipes/6418046-japanese-pan-cake-with-anko-dorayaki.
Recipe : Sweet Beans Paste (Anko)
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step by step to make Sweet Beans Paste (Anko)
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