Half an Hour to Cooking 5-Star Grandma’s Sautéed Bok Choy w/ Tofu
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To prepare an extraordinary Grandma’s Sautéed Bok Choy w/ Tofu, below are the materials needed:
- Provide of ground pork.
- Prepare of onion; diced.
- Get of tomato; diced.
- Provide of + garlic cloves; minced.
- Prepare of black bean sauce.
- Prepare of bok choy; chopped into 2” pieces. Separate the stems from the leaf.
- Get of Fried tofu; cut into bite-size.
- Prepare of Chicken broth.
After readying the ingridients, now you are ready to prepare your tasty Grandma’s Sautéed Bok Choy w/ Tofu by following the instructions below:
- Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork..
- Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces..
- Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins..
- Add the bok choy stems. Cook to desired doneness..
- Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!.
- And lastly, grandma likes to add Mrs. Dash bc it has no sodium..
- Enjoy!.
He had never even heard of it. I was really happy with his reaction. Rinse and drain bok choy and set aside. Sauté onion and ginger in olive oil and sesame oil until onion is tender. Add remaining ingredients and sauté for about.
Recipe : Grandma’s Sautéed Bok Choy w/ Tofu
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