Good Idea to Homemade 5-Star Aubergine Steaks

Hoping to dine Aubergine Steaks a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful ways on cooking a Aubergine Steaks like a famous chef made.

We hope you got benefit from reading it, now let's go back to aubergine steaks recipe. To cook aubergine steaks you only need 17 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Aubergine Steaks, here are the materials required:

1. Get 1 of Aubergines/Eggplants Halved and Wedged,.
2. Use Pinch of Sea Salt,.
3. Take of Canola / Peanut / Vegetable Oil, For Cooking.
4. Get 1 of Red Onion Thinly Sliced,.
5. Use Pinch of Black Pepper,.
6. Provide 3 Cloves of Garlic Finely Minced,.
7. Use 1.5 TBSP of Balsamic Vinegar,.
8. Provide 1.5 TBSP of Soy Sauce,.
9. You need 1.5 TBSP of Maple Syrup,.
10. You need 1 TSP of English Mustard,.
11. Get 120 g of Water,.
12. Use Pinch of Nori Flakes,.
13. Provide 1 TSP of Liquid Smoke,.
14. Use of Shichimi Togarashi/Japanese 7 Spice, Pinch.
15. You need of Parsley, For Garnishing.
16. Prepare of Red Chili Thinly Sliced, For Garnishing.
17. Take of Cauliflower Couscous, 2 Servings.

After preparing the materials, next you are good to cook your appetizing Aubergine Steaks by following the instructions below:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe..
2. Rub the eggplant cut surface with some salt. Set aside on a wire rack for about 15 mins. This will draw out excess moisture from the eggplants. Pad the eggplants dry with a kitchen paper..
3. In a skillet over medium heat, add oil. Once oil is heated up, add in onion and eggplant. Season with salt and pepper. Saute until the onion is slightly caramelized and the eggplant is browned on both sides..
4. Add in garlic. Saute until aromatic. Add in balsamic vinegar, soy, maple syrup and mustard. Saute until well combined..
5. Add in water. Stir to combine well. Bring it up to a simmer and turn the heat down to low. Continue simmering until the liquid has reduced by half and has become syrupy. Add in nori, Japanese 7 spice and liquid smoke. Saute to combine well..
6. Taste and adjust for seasonings with salt and pepper. Remove from heat. Serve with cauliflower couscous. Garnish with some parsley and chili. Serve immediately..

Recipe : Aubergine Steaks

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step by step to make Aubergine Steaks

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