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Fast Guide to Serving Appetizing Rajbhog

Hoping to eat Rajbhog a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Rajbhog like a famous chef made.

Rajbhog

We hope you got benefit from reading it, now let's go back to rajbhog recipe. You can cook rajbhog using 10 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Rajbhog, below are the ingridients needed:

  1. Get 1500 ml of milk.
  2. You need 2 tbsp. of vinegar.
  3. Use 1 tsp of Food color.
  4. Use 1 and 1/2 tsp of arrowroot powder.
  5. Get 1 tsp of chopped Pista.
  6. Provide 1 tsp of chopped almonds.
  7. Get 2 cups of granulated sugar.
  8. Take 5 cups of water for chasni.
  9. Take 2 pods of Green cardamom.
  10. Use Few of Saffron threads.

After preparing the ingridients, next you are ready to make your tasty Rajbhog by following the guidances on this section:

  1. Boil the 1500 ml cow milk, rest it for 5 min, take a bowl add 2 tbsp vinegar and 3 tbsp water mix it, then add one by one spoon vinegar mixture in milk, gently stir the pan, to get chhena..
  2. And add the same in the muslin cloth and wash it with water, then remove the water by pressing it hard then knead it from your palm for 5 to 6 minute until a soft dough is formed then add arrowroot powder and food color and mix it properly..
  3. Divide it in 7 portion, take a one ball mix dry friuts and saffron thread..
  4. Now take dough place the nut ball in dough make a smooth ball without any cracks And keep aside..
  5. For chasni Put sugar and water in pressure cooker, add edible food color, saffron thread and green cardomom pod and let it boil on high flame.
  6. Now the drop ball in syrup, pressure cook for 1 vissel on high flame and after vissel slow the flame for 8 minutes. Rest it for 15 minutes.
  7. Rajbhog will double in size,keep aside till it cools completely then refrigerate it, finally serve Rajbhog..

We bring the authentic taste of The East. The name Rajbhog translates quite literally as sophisticated. Rajbhog enjoys restaurants with superior service, varied menus incorporates both traditional classic favourites and. These are large (twice size of rosogollas) chenna cheeseballs flavored with saffron and pistachios, soaked in rose syrup. Community content is available under CC-BY-SA unless otherwise noted.

Recipe : Rajbhog

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