Fast Guide to Preparing Extraordinary So Easy and So Tasty Baked Spaghetti

Wishing to dine So Easy and So Tasty Baked Spaghetti a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a So Easy and So Tasty Baked Spaghetti like a famous chef made.

We hope you got insight from reading it, now let's go back to so easy and so tasty baked spaghetti recipe. You can have so easy and so tasty baked spaghetti using 11 ingredients and 6 steps. Here is how you do that.

To make an extraordinary So Easy and So Tasty Baked Spaghetti, below are the ingridients needed:

1. Take 1/2 box of thin spaghetti.
2. Take 1 jar (24 oz) of your favorite pasta sauce.
3. You need 2 cups of shredded mozzarella cheese.
4. Take 1/2 lb of mild Italian sausage.
5. Provide 1 cup of ricotta cheese.
6. Provide 1/2 cup of shredded Parmesan cheese.
7. Get 1 of egg.
8. Prepare 1 tbs of garlic powder.
9. Take 1 tsp of oregano.
10. Use 1/2 tsp of nutmeg.
11. You need 1/2 tsp of salt.

After readying the ingridients, now you are ready to prepare your appetizing So Easy and So Tasty Baked Spaghetti by following the procedures on this section:

1. In a large pot, cook spaghetti according to package instructions..
2. In a large mixing bowl, combine cheeses and other ingredients until smooth and mixed thoroughly..
3. Add spaghetti to sauce/cheese mix until spaghetti is completely coated..
4. Pour into medium greased casserole dish and bake at 350 degrees for 20 minutes covered..
5. Uncover and bake another 10 minutes until cheese is golden brown..
6. Remove from oven and let cool for 5-7 minutes and serve and ENJOY!!.

Here's what you need: spaghetti squash, olive oil, salt, pepper, diced cucumbers, sliced carrot, diced bell pepper, chopped green onions, diced onion Add mixture back to the hollowed out spaghetti squash halves. These meals will make your weeknights way simpler. Actually the EASIEST spaghetti and meatballs is Franco American!! haha! (Sorry, I couldn't resist!) I'll have to try this! But they do loosen up once you add the tomato sauce. I added a little bit of Italian seasoning, but really, I think it's unnecessary.

Recipe : So Easy and So Tasty Baked Spaghetti

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