Fast Guide to Homemade Yummy Keerai Vadai
Wishing to eat Keerai Vadai a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Keerai Vadai like a famous chef made.
We hope you got benefit from reading it, now let's go back to keerai vadai recipe. To make keerai vadai you only need 9 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Keerai Vadai, here are the ingridients required:
- Provide of Chanadal.
- Take of big onion chopped.
- You need of Cumin seeds.
- You need of Keerai (washed and chopped).
- Get of Red chilli powder.
- Use of chilli flakes(optional).
- You need of hing.
- Take of Salt.
- Use of Oil to deep fry.
After readying the components, next you are ready to cook your tasty Keerai Vadai by following the procedures on this section:
- Soak the Chanadal for 3hours and grind them coarsely..
- Into the coarsely grounded Chanadal, add in the cumin seeds, chopped onions, chilli powder, chilli flakes, Salt, hing. Mix everything well..
- Then add the chopped Keerai. Mix well..
- Heat oil in a kadai, take a small portion of the mixture, roll using your palm and press using your palm to make a vadai. Drop the vadai into the hot oil..
- Fry until golden brown..
- Hot Keerai vadai is ready to serve. Enjoy with Hot coffee or tea..
I have taste keerai vadai many times. Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with chopped amaranth leaves. 'Keerai Vadai' means spinach vadai and in Tamil Nadu you get different varieties of spinach. Keerai Vadai is one of the most popular snack recipe which is served along with lunch in many hotels. Recently when i went to my in-laws place,my MIL gave me lots of Ponnanganni keerai ( Dwarf copperleaf / joyweed/Sessile joyweed - pink variety.
Recipe : Keerai Vadai
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Simple tips to make Keerai Vadai
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