Fast Guide to Homemade Tasty Lemon Pound Loaf

Hoping to eat Lemon Pound Loaf a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Lemon Pound Loaf like a famous chef made.

We hope you got benefit from reading it, now let's go back to lemon pound loaf recipe. You can have lemon pound loaf using 8 ingredients and 9 steps. Here is how you achieve that.

To cook an unforgettable Lemon Pound Loaf, here are the materials needed:

1. Prepare 1 1/2 cup of self raising flour.
2. Use of Lemon zest.
3. Provide 2 of lemon squeeze.
4. Use 1 cup of sugar.
5. Provide 4 of eggs(room temperature).
6. Take 1 cup of buttermilk.
7. Use 1 TSP of vanilla essence.
8. Prepare 150 g of margarine(room temperature).

After readying the ingridients, now you are ready to make your tasty Lemon Pound Loaf by following the procedures below:

1. Preheat oven 180 degree Celsius.
2. Sift the flour and add the lemon zest.
3. Then take another bowl and add the margarine and sugar and mix with a hand mixer.
4. After mixing then crack the eggs with vanilla and lemon squeeze.
5. Mix with a hand mixer then add the flour and mix bit by bit.
6. Once all mixed then grease the pan and sprinkle the flour and pour the mixed dough.
7. Bake the loaf for 30 minutes once baked remove from the oven and let it cool.
8. After it outside take a bowl mix a icing sugar half a cup with lemon squeeze. Then brush the loaf as they are still warm.
9. Once brushed the loaves then the secret to have that moist loaf freeze it for 15minutes the loaves will come out soft and delicious.

Recipe : Lemon Pound Loaf

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Simple tips to make Lemon Pound Loaf

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