Fast Guide to Homemade Tasty Calamari with spicy chorizo sauce and cauliflower puree
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To prepare an unforgettable Calamari with spicy chorizo sauce and cauliflower puree, here are the ingridients needed:
- Prepare of Proteins.
- Use 2 of calamari steaks.
- Use 150 g of chorizo, finely diced.
- Provide of Fresh Produce.
- Provide 2 of large, ripe tomatoes, finely diced.
- Prepare 1 of small head of cauliflower, cut into florets.
- You need 2 cloves of garlic, minced.
- Take 1 tablespoon of fresh lemon juice.
- Provide of Pantry.
- Use 15 of black olives, pitted.
- Take 2 tablespoons of red pepper pesto.
- Use 1 liter of chicken stock.
- Use 2 tablespoons of olive oil.
- Use 2 tablespoons of tomato paste.
- You need 1 teaspoon of smoked paprika.
- Take of Salt.
- Take of Pepper.
- Provide of Dairy.
- Prepare 3 tablespoons of butter.
- Prepare 2 tablespoons of cream.
After preparing the materials, next you are ready to prepare your 5-star Calamari with spicy chorizo sauce and cauliflower puree by following the guidances on this section:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender..
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant..
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat..
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm..
- Season calamari steaks with salt and pepper.
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat..
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest).
Roasted Quail with Peas, Mint and Speck. Spicy Sicilian Sausage with Focaccia and Tomato Relish. Bourbon Chicken with Chorizo Slaw and Jalapeño Poppers. This creamy cauliflower puree is a great vegan and gluten-free meal. It's topped with crispy roasted chickpeas, roasted cauliflower, capers & rosemary.
Recipe : Calamari with spicy chorizo sauce and cauliflower puree
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