Fast Guide to Homemade Perfect Aata ajwain Baati
Wishing to dine Aata ajwain Baati a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Aata ajwain Baati like a famous chef made.
We hope you got insight from reading it, now let's go back to aata ajwain baati recipe. To cook aata ajwain baati you only need 5 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Aata ajwain Baati, below are the components required:
- Get 150 gms of Aata.
- Provide 1 tsp of Ajwain.
- Get 1/2 tsp of salt.
- Use 2 tsp of ghee.
- Prepare As required of Oil for deep fry.
After readying the materials, now you are good to prepare your tasty Aata ajwain Baati by following the guidances below:
- Take a bowl put flour,add cumin, salt,ajwain.
- Mix well then add 1tsp ghee pour required water to make soft kneaded dough, add boiled water and keep the dough aside..
- Cut slices,then leave into oil.
- Once it's gets golden colour take out.Serve with tea..
Download Ajwain plant stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Ajwain, also known as carom or oomam, is a pungent, Indian seed-like fruit with a bitter taste, similar to that of anise or oregano. Serve with Daal-Baati on the side as an accompaniment. Ajwain paratha is a typical North Indian flat bread that is simply prepared in all most households for regular meals. The paratha is prepared by adding ajwain in the atta and making it in to flat breads.
Recipe : Aata ajwain Baati
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