Fast Guide to Homemade Extraordinary Deer tartar

Hoping to dine Deer tartar a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Deer tartar like a famous chef made.

We hope you got benefit from reading it, now let's go back to deer tartar recipe. You can have deer tartar using 31 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Deer tartar, here are the components needed:

1. Take of Pickled chanterelles.
2. Get 100 ml of water.
3. Get 100 ml of vinegar normal or apple vinegar.
4. Get 50 g of sugar.
5. Prepare 2 of bay leaf.
6. Provide 10 of pepper.
7. Use 10 of allspice.
8. Prepare of Salt.
9. Provide of Egg yolk gel.
10. Use 10 of eggs.
11. Get of Salt.
12. Take of Mayonnaise.
13. Provide 50 g of egg yolk.
14. Get 35 g of Dijon mustard.
15. Get 15 g of vine vinegar.
16. Take of Lemon juice.
17. You need 300 ml of oil.
18. Use of Salt and pepper.
19. Use of Truffel or you vám use truffel oil.
20. Provide of Flat bread.
21. You need 250 g of flour.
22. Take 10 g of yeast.
23. Use 50 g of oliv oil.
24. You need 125 g of water.
25. You need of Salt.
26. Prepare 300 g of venison tenderloin.
27. Use 1 of shallot.
28. Provide of Raspberry vinegar.
29. Use of Salt and paper.
30. Take of Truffle oil or olive oil.
31. Take 80 g of nuts.

After readying the components, next you are good to make your appetizing Deer tartar by following the instructions on this section:

1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour.
2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool.
3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes).
4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed.

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Recipe : Deer tartar

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Simple tips to make Deer tartar

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