Best Idea to Serving Tasty Lamb/Mutton Kebabs
Hoping to eat Lamb/Mutton Kebabs a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Lamb/Mutton Kebabs like a famous chef made.
We hope you got benefit from reading it, now let's go back to lamb/mutton kebabs recipe. You can cook lamb/mutton kebabs using 11 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Lamb/Mutton Kebabs, here are the ingridients needed:
- Provide 1 kg of mixed lamb or mutton mince meat.
- Use 2 of shallots.
- Provide 4 cloves of garlic.
- Get 1 inch of ginger.
- Prepare of Optional green chillies.
- You need 1 tsp of whole cumin seeds.
- Provide 1 tsp of whole coriander seeds.
- Get of Handfull fresh coriander.
- Provide 1 of egg.
- Get 3 tsp of plain flour.
- Prepare 1 1/2 tsp of salt OR to taste.
After readying the materials, now you are good to make your appetizing Lamb/Mutton Kebabs by following the procedures on this section:
- Crush/dice together the 2 shallots, 4 cloves of garlic, 1 inch ginger, optional green chillies, 1 tsp whole cumin seeds & 1 tsp whole coriander seeds. Add the crushed mixture to the mincemeat..
- Add the chopped coriander, 1 egg, 3 tsp plain flour, 2 tsp salt OR to taste. Mix together. You can add some optional sliced green chillies too if you like it spicy! Mix together..
- Apply a little oil to your hands and shape into patties. Another cheat option is to get a lid from a jar and put some cling film over, brush a little oil it and then use that to shape your patties..
- You can deep fry, shallow fry or grill your kebabs. Enjoy your kebabs.
Recipe : Lamb/Mutton Kebabs
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