Best Idea to Serving 5-Star My Version of Vanilla Slice

Hoping to dine My Version of Vanilla Slice a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a My Version of Vanilla Slice like a famous chef made.

We hope you got insight from reading it, now let's go back to my version of vanilla slice recipe. To make my version of vanilla slice you need 10 ingredients and 10 steps. Here is how you cook it.

To cook an unforgettable My Version of Vanilla Slice, below are the components needed:

1. Prepare 3 of frozen puff pastry sheets.
2. Take of Vanilla Custard:.
3. Take 500 ml of milk.
4. Use 375 ml of thickened cream.
5. Get 70 g of unsalted butter.
6. Provide 2 tsp of vanilla bean paste.
7. Provide 120 g of caster sugar.
8. Prepare 40 g of corn starch.
9. You need 6 of egg yolks.
10. Get of Icing sugar for dusting.

After readying the components, now you are ready to cook your appetizing My Version of Vanilla Slice by following the instructions on this section:

1. Bake 3 pastry sheets 200C for 10 minutes of until cooked. Set aside to cool..
2. Bring milk, cream, butter and vanilla paste to the simmer..
3. In a separate bowl, whisk sugar, corn starch and egg yolk together..
4. When the milk mixture reach to 60C, put 1/3 cup milk into the egg yolk mixture. Whisk until combine and put the whole mixture into the milk mixture..
5. Return to a pan and cook for 4 - 5 in medium heat..
6. Put into a big bowl and cover with cling wrap attach to the custard..
7. Let it rest until completely cool..
8. Assemble the Vanilla slice dusting with icing sugar..
9. Put in the fridge at least 3-4 hours or overnight before you cut and serve with fresh berries or ice cream..
10. Enjoy.

Recipe : My Version of Vanilla Slice

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