Best Idea to Serving 5-Star Arroz con Ganules 🇵🇷

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We hope you got benefit from reading it, now let's go back to arroz con ganules 🇵🇷 recipe. To cook arroz con ganules 🇵🇷 you need 15 ingredients and 10 steps. Here is how you do that.

To make an extraordinary Arroz con Ganules 🇵🇷, below are the components required:

1. You need 3 cups of medium grain rice (Goya).
2. Use 15.5 oz of Pigeon Peas (El Jibarito).
3. Take 3 tbs of corn oil.
4. Take 1 tbs of salt.
5. Take 8 oz. of tomato sauce no salt added (hunt's).
6. Take 2.5 lbs of pork ribs (with or without bones).
7. Prepare 1 of Vidalia onion.
8. Provide 3 tbs of Alcaparrado (Goya).
9. Take 1 clove of garlic (to season).
10. Prepare 1 packet of beef flavor bouillon (Maggi).
11. You need 1 of shaker Adobo all purpose seasoning without peppers(season).
12. Get 0.5 pack of Sazón Lite Culantro y Achiote (Bohio).
13. You need 0.25 of ham flavor concentrate (goya).
14. Use 1 tbs of Goya Recaito.
15. Prepare 1 tbs of Goya Sofrito.

After preparing the materials, next you are good to cook your tasty Arroz con Ganules 🇵🇷 by following the procedures on this section:

1. Get a 9 in Caldero pot.
2. Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sazon, ham concentrate, and bouillon in pot. Set on high heat. Stir..
3. Chop meat into 1 in. cubes. Season with Adobo..
4. Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it..
5. Add meat to pot when it's about to start boiling. Mix..
6. Let it sit for about 5 min. or until the meat starts to look like it's cooking..
7. Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle 1/2 Sazón..
8. Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot.
9. Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat..
10. After about 45 min. stir and re-evaluate if it needs more time.

El arroz con gandules es una combinación de arroz, gandules y cerdo cocinados en la misma olla con un sofrito al estilo puertorriqueño. Es el plato insignia de la gastronomía de Puerto Rico, siendo también muy popular en el Caribe y el norte de Sudamérica. See authoritative translations of Arroz con gandules in English with example sentences and audio pronunciations. Esta receta de arroz con gandules es de mi mamá, que es puertorriqueña. This recipe of rice with pigeon peas is my mom's, who is Puerto Rican.

Recipe : Arroz con Ganules 🇵🇷

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