Best Idea to Producing 5-Star Apricot Sauce
Wishing to eat Apricot Sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Apricot Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to apricot sauce recipe. You can cook apricot sauce using 5 ingredients and 2 steps. Here is how you achieve that.
To prepare an unforgettable Apricot Sauce, here are the components required:
- Take 100 g of Dry Apricots.
- Get 1/4 cup of Caster Sugar.
- Take 1/4 cup of Water.
- Get 1 tablespoon of Lemon Juice.
- Get 1-2 teaspoons of Grand Marnier OR Cointreau *optional.
After readying the ingridients, next you are good to cook your tasty Apricot Sauce by following the instructions below:
- Place Dried Apricots in a saucepan, cover with water and simmer for 15 to 20 minutes or until Apricots are soft. Discard the water..
- Add Caster Sugar, Water, Lemon Juice and liqueur. Blend until smooth..
Recipe : Apricot Sauce
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Simple tips to make Apricot Sauce
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