Best Idea to Homemade Yummy chicken and chorizo risotto

Wishing to dine chicken and chorizo risotto a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a chicken and chorizo risotto like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken and chorizo risotto recipe. You can have chicken and chorizo risotto using 15 ingredients and 15 steps. Here is how you cook it.

To cook an extraordinary chicken and chorizo risotto, below are the materials needed:

1. Get 200 grams of chicken breast.
2. Provide 1/2 of onion.
3. Take 100 grams of good quality chorizo.
4. Use 1 pinch of paprika.
5. Use 1 pinch of freshly ground black pepper.
6. You need 1 of red or orange pepper.
7. Take 1 of olive oil.
8. You need 1 of butter.
9. Get 350 grams of cooled cooked chicken, skin on, chopped.
10. Prepare 1 of preferred risotto rice.
11. Use 1 can of sweetcorn (small).
12. Get 1 cup of white wine.
13. Get 1000 ml of chicken stock.
14. Prepare 3 tbsp of parmesan.
15. Take 3 of chestnut mushroom (optional).

After readying the components, next you are ready to prepare your tasty chicken and chorizo risotto by following the instructions on this section:

1. heat some olive oil in heavy frying pan.
2. add chicken breast and cook until nearly done.
3. add chopped chorizo and cooked chicken pieces.
4. fry for 3 minutes and remove from heat leaving the orange oil in the pan.
5. add mushroom and butter and fry for a few minutes and then add the finely chopped onions and heat until nearly done.
6. add finely chopped pepper and fry for a couple of minutes.
7. added more butter and olive oil and the rice and stir so all then rice is covered in oil.
8. add large glass of decent white whine. sauvignon or Chardonnay.
9. heat on high until wine is bubbling and reduced.
10. add hot stock a ladle at a time.
11. add the chicken and chorizo back to pan.
12. add sweetcorn.
13. keep adding stock until Al dente.
14. add cheese and stir through.
15. turn off heat and stand for 5 mins then serve.

Add the cubed chicken as well as the chopped garlic and dried tomatoes. This risotto is baked in the oven and is inspired by the Spanish dish paella, with chorizo, chicken and prawns. Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Risotto needn't be tricky, this version cooks in the oven.

Recipe : chicken and chorizo risotto

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step by step to make chicken and chorizo risotto

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