Best Idea to Homemade Extraordinary Coconut ki Chutney

Hoping to dine Coconut ki Chutney a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on producing a Coconut ki Chutney like a famous chef made.

We hope you got benefit from reading it, now let's go back to coconut ki chutney recipe. To make coconut ki chutney you only need 14 ingredients and 3 steps. Here is how you do it.

To prepare an extraordinary Coconut ki Chutney, here are the ingridients required:

1. You need 1 of Coconut medium size.
2. Take 1/2 cup of Pudina (mint)leaves.
3. You need 2 tsp of Kadi pata(curry leaves).
4. Use 2 of ginger garlic and green chilli paste.
5. Use to taste of Salt.
6. Get 1 tbsp of jeera/cumin seeds.
7. Use 1/2 spoon of Dahi/ lemon juice water.
8. You need of for Tadka.
9. Get 1 tbsp of oil.
10. You need 1 tsp of sarson(mustard seeds).
11. You need 1 pinch of hing/ asafoetida.
12. Get 4-5 of curry leaves.
13. You need 2 of Red Chili.
14. Prepare 1/2 tbsp of urad dal.

After preparing the ingridients, now you are ready to prepare your 5-star Coconut ki Chutney by following the procedures on this section:

1. Take a mixer and put all the ingredients..
2. Make a chutney. For tadka, heat a oil in a pan..
3. Serve it with dosa or idli..

The condiment is made with coconut pulp ground with other ingredients such as green. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in. Coconut chutney is the quintessential South Indian condiment. It's usually served with idlis, dosas, or fried appetizers, but is equally Coconut Chutney Is One of the World's Most Extraordinary Sauces.

Recipe : Coconut ki Chutney

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Simple tips to make Coconut ki Chutney

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