Best Idea to Homemade Appetizing Sous Vide Asparagus With A Creamy Mustard Sauce
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To make an unforgettable Sous Vide Asparagus With A Creamy Mustard Sauce, below are the materials required:
- Use 1 bunch of Asparagus.
- Use 1/4 cup of Milk.
- Use 1/2 tsp of Dijon.
- You need 1 tbsp of Capers.
- You need 1 of as needed Salt.
- Get 2 tbsp of Mayonnaise.
After readying the ingridients, now you are good to cook your tasty Sous Vide Asparagus With A Creamy Mustard Sauce by following the procedures below:
- Prepare water bath to 85C..
- Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside..
- Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag..
- Open the bag and pour the excess liquid into a small sauce pan..
- Immerse asparagus in water bath for 8 minutes..
- Stir in the remaining ingredients and season to taste..
- Serve the asparagus with the sauce..
Recipe : Sous Vide Asparagus With A Creamy Mustard Sauce
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