Best Advice to Serving Yummy Vellutata Di Scampi E Patate Langostine And Potato Soup
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To make an extraordinary Vellutata Di Scampi E Patate Langostine And Potato Soup, below are the ingridients required:
- Prepare 4 of large potatoes, mashed.
- Provide 400 g of Langostines.
- You need of Chopped carrots, onions and celery.
- Provide of Garlic.
- Use of Fresh parsley.
- Take to taste of Salt.
- Use of Glug of white wine.
- You need of Olive oil.
- Use of Bread for bruschette.
- Use of Oregano.
After preparing the components, now you are ready to cook your tasty Vellutata Di Scampi E Patate Langostine And Potato Soup by following the instructions on this section:
- Wash the Langostines. Cut head off them all leaving 4 intact. Set the 4 intact ones and other tails a side in the fridge. Bring a litre of water to the boil. Add the chopped veg and Langostine heads, simmer for about 45 mins.
- Meanwhile, make your mashed potatoes. After 45 minutes, drain the stock using a cheese cloth.
- Fry garlic gently in a little oil. Add the 4 Langostines and the tails. Cook on medium heat for 2-3 mins. Then add some wine and let it evaporate. Cook for another 2-3 mins on high. Set a side to cool a little.
- Remove flesh from the tails by cutting down the spine and pulling it out. Prepare the bruschette. Cut bread into desired shape, drizzle with olive oil, sprinkle with oregano. Toast gently under the grill.
- Gently add half the stock to a pan, add the potatoes and stir. Continue adding stock until desired consistency. Add salt to taste.
- Plate up. Put some potatoes in a bowl. Add chopped tails. Add Langostine and finish with parsley and bruschette 😄.
Recipe : Vellutata Di Scampi E Patate Langostine And Potato Soup
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