Best Advice to Preparing Appetizing Vanilla Custard Pastry Cream

Wishing to dine Vanilla Custard Pastry Cream a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Vanilla Custard Pastry Cream like a famous chef made.

We hope you got benefit from reading it, now let's go back to vanilla custard pastry cream recipe. You can cook vanilla custard pastry cream using 6 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Vanilla Custard Pastry Cream, below are the materials needed:

1. Take 3 of whole eggs.
2. Get 3 of egg yolks.
3. Take 90 g of sugar.
4. Prepare 45 g of flour.
5. Provide 1 liter of milk.
6. You need 1/2 of vanilla bean pod.

After preparing the materials, now you are ready to prepare your 5-star Vanilla Custard Pastry Cream by following the procedures below:

1. Mix eggs, sugar and flour together.
2. Heat milk with vanilla beans until right before it begins to boil, then stop heat.
3. Gradually mix in the warm milk into the egg and sugar mixture from step 1. Make sure it's mixed well..
4. Strain through a fine strainer to remove any chunky particles..
5. Return to a pot and heat on low, constantly mixing, until the custard thickens. Stop heat and let cool..
6. Move to a separate container and cover with plastic wrap so it doesn’t get a film or in snug tuppware. Refrigerate till ready to eat..

Recipe : Vanilla Custard Pastry Cream

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step by step to make Vanilla Custard Pastry Cream

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