Variety to Homemade Perfect Mutton Pulao

Wishing to eat Mutton Pulao a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Mutton Pulao like a famous chef made.

We hope you got insight from reading it, now let's go back to mutton pulao recipe. To make mutton pulao you only need 28 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Mutton Pulao, below are the materials required:

1. Get 500 gm of rice.
2. Use 500 gm of Mutton.
3. Provide of For Yakhni/ broth:.
4. Prepare of Salt.
5. Get 6 of cloves.
6. Prepare 12 of black pepper.
7. Prepare 2 of black cardamom.
8. Provide 2 of taiz patta.
9. Take 2 of star anise.
10. You need 2 of onions cut into big square in size.
11. You need 2 tbsp of coriander seeds.
12. Take 1 tsp of sounf.
13. You need 2 litre of water.
14. You need 6 of garlic clove cut into two pieces.
15. Use 1 inch of ginger piece cut into pieces.
16. Take 1 inch of cinnamon piece.
17. Use of For rice:.
18. Take 1 of onion finely cut.
19. Take 1 cup of oil.
20. Get 4 of cloves.
21. Get 10 of black pepper.
22. Provide 8 of green pepper.
23. Provide 3 of taiz patta.
24. Prepare 2 of star anise.
25. Take 1 tsp of cumin seeds.
26. Get 2 of black cardamoms.
27. You need 1 inch of cinnamon.
28. Prepare 3 tbsp of yogurt.

After preparing the components, now you are ready to make your appetizing Mutton Pulao by following the guidances below:

1. Pour 2 litre water in a pot, add mutton and all Yakhni spices. Cook it in medium flame..
2. When mutton is half done and half of the water dries out than close the stove. Put them in a side..
3. Now in a big pan, take oil and add onions finely cut slices. When onions turn golden brown, add ginger garlic paste, all spices, green chillies and Mutton. Bhonofy it well..
4. .
5. Now strain half broth in it and discard broth spices. After that add soaked rice in it and mix it well. At last add 3 tbsp yogurt in it and mix it well again. Check the salt in this stage, you can add salt in this time according to your taste buds..
6. At last your pulao is ready to serve. Serve them with raita, salad and chutneys..
7. Continuously check the rice with fingers. Add broth according to your rice. When water dries out and rice is half done. Do simmer/dum for 15 minutes..
8. Flame should be high for 5 minutes, than open the lid and mix the rice from up to down. Now close the lid again and simmer them for 10 more minutes in slow flame..

Recipe : Mutton Pulao

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