Variety to Homemade Extraordinary Spinach bowl with chickpeas curry & spicy Hummus

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To prepare an extraordinary Spinach bowl with chickpeas curry & spicy Hummus, here are the components required:

1. Take of For bowls-.
2. You need 1/2 cup of Spinach.
3. You need 2 cups of All purpose flour.
4. Provide 1/2 teaspoon of Cumin powder.
5. Provide of as per taste Salt.
6. You need 2 teaspoons of Ghee.
7. Prepare of as required Oil for frying.
8. You need 1 bunch of Coriander leaves.
9. Prepare 3 of green chillies.
10. You need of For Chickpeas curry (ragda).
11. Provide 1 cup of Chickpeas boiled.
12. Take 1 of Onion chopped.
13. Use 1 of Tomato chopped.
14. Use 1 tablespoon of Oil.
15. Take 1/2 teaspoon of Turmeric powder.
16. Prepare 1/2 teaspoon of Red chilli powder.
17. You need of As per taste Salt.
18. Take 1 teaspoon of Kasuri methi.
19. You need 1/2 teaspoon of Chaat masala.
20. Take of For Hummus-.
21. Use 1 cup of Chickpeas boiled.
22. Prepare 1 teaspoon of Black pepper powder.
23. Get 2 of Green chillies.
24. Get of as per taste Salt.
25. Prepare 1 teaspoon of Oil.
26. Get 1 of Garlic cloves.
27. Provide 1 glass of Ice water.

After readying the materials, next you are ready to cook your appetizing Spinach bowl with chickpeas curry & spicy Hummus by following the instructions below:

1. Wash and soaked chickpeas overnight then boil it..
2. Boiled spinach for five minutes..
3. In a mixer jar add spinach, coriander leaves & green chilli and make a fine paste..
4. In a mixing bowl add all purpose flour, salt, cumin & ghee mix it up & make a hold shape..
5. Now add spinach coriander paste and make a soft dough with the help of water..
6. Now pinch a ball sized dough, and flatten it, dust flour as required and roll slightly thick, prick the flattened dough with fork to avoid from puffing up while frying..
7. Place a small katori or cup and cover with dough and trim excess dough from sides..
8. Deep-fry in hot oil and splash oil till katori separate from dough.Fry till golden brown colour.
9. For chickpeas curry-.
10. Heat oil in a pot add onion and tomato, red chilli powder, turmeric powder, chaat masala, salt & kasuri methi saute well till oil separates,.
11. Add chickpeas mix well add required water and cooked till chickpeas become soft like ragda,.
12. For hummus-.
13. In a mixing jar add chickpeas, garlic, salt, green chilli, black pepper powder and oil grind it add ice water and make a smooth paste..
14. Grind it in a smooth paste..
15. Assembling bowl-.
16. Place bowl add chickpeas curry place hummus pour some tomato sauce and Coriander leaves & serve hot..

Ingredients: Organic Tomatoes Diced In Juice (Organic Diced Tomatoes, Organic Tomato Juice, Citric Acid And Calcium Chloride), Water, Organic Garbanzo Beans, Organic Lentils, Organic Coconut Milk (Organic Coconut Milk, Water, Guar Gum. Add cauliflower and chickpeas; toss to coat. Spread evenly on the prepared baking sheet. Wash and soaked chickpeas overnight then boil it. In a mixer jar add spinach, coriander leaves & green chilli and make a fine paste.

Recipe : Spinach bowl with chickpeas curry & spicy Hummus

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step by step to make Spinach bowl with chickpeas curry & spicy Hummus

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