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To prepare an unforgettable Stir-fried Squid with Garlic & Anchovy, below are the components required:
- You need 2 of Squid Tubes.
- Prepare 1-2 tablespoons of Sake (Rice Wine).
- Prepare of Salt.
- Take 1-2 cloves of Garlic *finely chopped.
- Prepare 1 tablespoon of Olive Oil.
- Prepare 6-8 of fillets Anchovy *finely chopped.
- Provide of Freshly Cracked Pepper OR Shichimi (Japanese Chilli Spice Mix).
After readying the materials, now you are good to prepare your appetizing Stir-fried Squid with Garlic & Anchovy by following the procedures on this section:
- Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces..
- Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes..
- Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes..
- Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy..
- Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!.
I really like seafood, especially shrimp, but sometimes it's difficult to find very fresh shrimp in the The stir fried squid is very tender, with a slightly sweet and savory flavor and tangy fragrance of ginger and garlic. Although this squid stir-fry is tasty, there is some history to it that does make it a bit less appetizing, if not just plain funny. Add the dried whole chili peppers (if using), the white portions of the scallion, and. Spicy Squid Stir Fry or Ojingeo Bokkeum (오징어볶음) is a dish that I have tried to make many times over the years but was never fully satisfied with the result. It's not that difficult but I think it is because I was always comparing to a certain taste that was etched in my brain ever since college.
Recipe : Stir-fried Squid with Garlic & Anchovy
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