Reference to Producing Extraordinary Chocolate Avocado Mousse Cake [No-Bake]

Wishing to eat Chocolate Avocado Mousse Cake [No-Bake] a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Chocolate Avocado Mousse Cake [No-Bake] like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate avocado mousse cake [no-bake] recipe. To cook chocolate avocado mousse cake [no-bake] you need 14 ingredients and 13 steps. Here is how you cook it.

To prepare an unforgettable Chocolate Avocado Mousse Cake [No-Bake], here are the components needed:

1. Use of 🥑 Crust base.
2. Provide 60 g of digestive biscuit.
3. Get 40 g (3 tbsp) of butter, melted.
4. Provide of 🥑 Avocado mousse.
5. Get 9 g (1 tbsp) of gelatin powder.
6. Provide 45 ml (3 tbsp) of cool water.
7. Provide 150 g of (2 qty) ripe avocados, pitted.
8. Get 15 ml (1 tbsp) of lemon juice.
9. Get 120 g (8 tbsp) of whole milk, divided into half.
10. You need 120 g (8 tbsp) of whipping cream, divided into half.
11. Prepare 54 g (1/4 cup) of granulated white sugar.
12. Use of 🥑 Chocolate ganache.
13. Provide 50 g of dark chocolate, chopped.
14. Take 50 g of (3 tbsp+1 tsp) whipping cream, heated until hot.

After preparing the components, now you are good to prepare your tasty Chocolate Avocado Mousse Cake [No-Bake] by following the guidances on this section:

1. Https://youtu.be/hsByUh8SRKw.
2. Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin..
3. Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined..
4. Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge..
5. Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using..
6. Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside..
7. In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved..
8. Stir in the avocado mixture then set aside..
9. In a large bowl, whip the rest of the whipping cream along with sugar until thickened..
10. Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours..
11. (The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth..
12. Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake..
13. To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold..

Chocolate avocado pie vegan chocolate tart with avocado chocolate mousse. Recipe courtesy of Giada De Laurentiis. Simple, satisifying chocolate avocado mousse recipe, ready in an instant. I know a chocolate avo mousse isn't exactly a new item. In fact it even already happened on the blog.

Recipe : Chocolate Avocado Mousse Cake [No-Bake]

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